Do you want to turn your love for cooking into a culinary career?
Want to break into the Australian workforce through the hospitality industry?
Study Certificate II in Kitchen Operations at AMES Australia. This 10-week course prepares you to work in a variety of hospitality establishments such as cafes, restaurants, hotels, schools, universities or starting of your own business!
The course will help you to develop the set of skills and experience to work in a commercial kitchen environment, including:
- Cooking skills in the hospitality industry
- Hygiene & commercial cleaning requirements
- Safety at work.
- Preparation of simple dishes and raw materials
- Work with others in an Australian workplace.
This course one of the courses provided under the Skills First Program, this training is delivered with Victorian and Commonwealth Government funding. Enquire today or call us on 132 637.
Enquire Now or call us on 132 637 or view course page.
SEE referral agents seeking course for your jobactive clients please click here.
AMES Australia also offer Skills First subsidised courses in the areas of Aged Care, Childcare, English as an Additional Language and a variety of other subsidised or fee-for-service courses among multiple centres across Melbourne. AMES Australia – educating since 1951 (RTO: TOID 0590) Download: Course Guide Semester 1 2020
If you are or may be eligible to enrol with one the following government subsidies, click on the links to view available courses: